Italian Cuisine in Zermatt means to us: Authenticity, passion, and the highest quality. Marlò was founded with the goal of bringing the true taste of Italy to the plate – in an atmosphere that is both elegant and relaxed.

We believe that one doesn’t have to choose between tradition and modernity. That’s why we combine classic recipes with creative ideas, always focusing on hand-selected ingredients and loving preparation. Every dish at Marlò is an expression of our conviction: Good cuisine begins with genuine care.

Our menu offers a selection of homemade pasta, risotto, meat and fish dishes, as well as artisanal pizzas. Our dishes are accompanied by a carefully curated wine list featuring specialties from Italy and the region.

Every detail – from the selection of ingredients to the wine list – is designed to offer an authentic experience. A place where you feel at home – even when you’re far away.
Our cuisine ranges from Italian classics – fresh pasta, Risotto, meat and fish dishes – to artisanally prepared pizzas with selected ingredients. Everything is accompanied by a wine list that celebrates the best from Italy and Valais.

Behind our Italian cuisine in Zermatt is a dedicated team that works with devotion every day. Our chefs combine technical skill with creativity to make every dish a special experience.

In service, you will be greeted with a smile and expertly guided through the menu and wine list. For us, hospitality is not an extra, but a central component of our restaurant.

We are convinced: A restaurant lives through the people who shape it. That’s why our team is the heart of Marlò – and we give our best every day to offer you an unforgettable culinary experience.